Red Velvet Sheet Cake

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/4 cup Cocoa powder, unsweetened
  • 2 tbsp Food coloring, red
  • 1 1/2 cups Granulated sugar
  • 2 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 3 tsp Vanilla

• Dairy

  • 1 1/8 cup Butter
  • 9/16 cup Buttermilk
  • 8 oz Cream cheese

• Liquids

  • 1 cup Water

Found on ihearteating.com

Description

Directions

• Preheat oven to 350F. Grease a 15x10-inch rimmed baking pan. Set aside.
• Stir flour, sugar, baking soda, and salt together in a medium bowl. Set aside.
• In a heavy saucepan over low heat, combine butter, water, and cocoa powder. Bring to boil, stirring constantly.
• Remove from heat, and stir in eggs, buttermilk, vanilla, and food color.Stir until well-combined.
• Stir in flour mixture until combined.
• Pour batter into prepared pan.
• Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.
• Cool in the pan to room temperature. 
• To make the frosting, beat cream cheese, butter, and vanilla together until well-combined.
• Stir in powdered sugar and enough milk to make desired consistency.
• Frost cooled bars with cream cheese frosting. 
• Chill any leftovers.