Red Wine Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/4 cup Brown sugar
  • 6 oz Chocolate chips, semisweet
  • 2 tbsp Cocoa powder
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted

• Beer, Wine & Liquor

  • 1/4 cup Red wine

Found on delish.com

Description

Ingredients

• 6 oz. semisweet chocolate chips
• 1/2 c. unsalted butter, softened to room temperature
• 2 tbsp. cocoa powder
• 1/2 c. granulated sugar
• 1/4 c. brown sugar
• 2 large eggs
• 1/4 c. red wine
• 3/4 c. all-purpose flour
• 1/2 tsp. salt
• 1 tsp. vanilla extract

Directions

• Preheat oven to 350 degrees F. Grease a 9-x-9 baking dish with cooking spray.Melt chocolate and butter over a double boiler. Remove from heat and let cool slightly.Whisk in wine and sugars. Add eggs, one at a time, whisking well between each addition. Stir in flour, cocoa powder, vanilla and salt until just combined.Pour brownie batter into prepared pan and bake for 20-25 minutes. Let cool completely. Serve at room temperature with red wine.