REESE Croissants

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Reese spreads

• Baking & Spices

  • 1 Icing sugar

• Bread & Baked Goods

  • 1 package Crescent rolls

Found on myorganizedchaos.net

Description

Directions

• Heat oven to 350º. Line a baking sheet parchment paper and set aside
• Sprinkle a cutting board or flat surface with flour. Roll out crescent rolls and use a pizza cutter or knife to cut each sheet into long triangles.
• Place approximately 2 tbsp of REESE Spreads on the wide end of each triangle.
• Beginning with the wide end of each triangle, roll the dough into a croissant shape. Place each on the parchment paper on the cookie sheet, and turn in the edges of the dough slightly to make a U croissant shape.
• In a bowl, whisk the egg and then brush the egg mixture on each croissant.
• Bake for 17-23 minutes, until the croissants are golden and flaky.
• If you prefer, sprinkle each with some icing sugar and REESE Spreads warmed up in the microwave for 10 seconds.
• Enjoy!