Reese’s Peanut Butter Cookies

• Refrigerated

  • 1 Eggs, large

• Condiments

  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 3/4 cups Flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1/2 cup White sugar

• Dairy

  • 1 stick Butter, real

• Other

  • 1 cup Reese’s pieces

Found on simplegreenmoms.com

Description

Ingredients

• 1 stick of real butter (melted)
• ½ cup creamy peanut butter
• ¾ cup brown sugar
• ½ cup white sugar
• 1 teaspoon vanilla
• 1 large eggs
• 1 ¾ cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup Reese’s pieces

Directions

• Preheat oven to 350(F) degrees and prepared a baking sheet with non-stick spray.
• Add melted butter and peanut butter in a large mixing bowl. Add in sugar then mix on low.
• Add in egg and vanilla then mix on low again. Add flour, baking soda and salt then mix on low until dough forms.
• Use a spoon to stir in Reese’s pieces until evenly combined. Scoop ¼ cup balls of dough onto prepared baking sheet. Bake for approximately 9-10 minutes or until edges are light brown.