Reese’s Peanut Butter Cream Cheese Ball

• Vegetarian
• Gluten free

• Condiments

  • 3/4 cup Reese's spreads

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 cup Chocolate chips, mini
  • 1 cup Powdered sugar

• Dairy

  • 8 oz Cream cheese

Found on thecardswedrew.com

Description

Ingredients

• 8 oz. cream cheese
• 1 cup powdered sugar
• 3/4 cup Reeses spreads
• 3 tbs. brown sugar
• 1 cup mini chocolate chips

Directions

• Mix cream cheese, powdered sugar, Reeses spread, and brown sugar together in a bowl using a mixer.
• Place mixture on top of a piece of wax paper and pull all ends of paper into middle to create a ball out of the mixture.
• Place ball of cheese into a ziploc bag and place in freezer for 2 hours.
• Pull out of freezer and remove from bag and wax paper, gently form the ball into a round circle and once you have desired shape spread the mini chocolate chips across a plate.
• Roll your ball over the chocolate chips coating all sides. Gently push chocolate chips in until all sides are covered.
• Place ball back in fridge to firm up.
• Serve with apples, nilla wafers, graham crackers or more for an appetizer cheese spread!