Reese’s Peanut Butter Eggs Bunny Bars

• Refrigerated

  • 3 Eggs, large
  • 9 Reese's peanut butter eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 2 cups Brown sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 10 tbsp Butter

• Desserts

  • 1 cup Crispy shell reese's peanut butter egg candies

Found on togetherasfamily.com

Description

Ingredients

• 2 cups brown sugar
• 10 tablespoons butter, softened
• 3 large eggs, whisked
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 9-12 Reeses peanut butter eggs
• 1 cup crispy shell Reeses peanut butter egg candies

Directions

• Heat oven to 325 degrees. Prepare 9x13 baking dish sprayed with cooking spray and sprinkled lightly with flour or lined with tin foil that has been sprayed with cooking spray.
• Cream butter and sugar in a large bowl. Add in eggs and vanilla and blend until combined.
• In a separate bowl, whisk the flour, baking powder, and salt. Pour into the butter mixture and stir with a wooden spoon.
• Press 1/2 the dough into the pan (see the tips above in post). Cut the Reeses eggs into small chunks or leave whole, and lay them on top of the dough. Place the remaining cookie dough on top of the Reeses. Gently press the crispy shells eggs on top.
• Bake for 35-40 minutes. When done, the bars will look puffy and the edges will be golden brown. The dough should still be soft in the center as it will finish cooking a bit while cooling.
• Allow bars to cool. Eat while a bit warm with ice cream for the ultimate dessert or eat once theyre cooled down as a blondie bar.