Reese’s Turkeys

• Condiments

  • 8 Reese's dark peanut butter cups, Miniatures
  • 8 Reese's peanut butter

• Baking & Spices

  • 1/2 cup Semi-sweet chocolate chips

• Desserts

  • 16 Candy eyes

• Other

  • 48 Reese's pieces

Found on momontimeout.com

Ingredients

• 8 Reeses Peanut Butter Cups (full size)
• 8 Reeses Dark Peanut Butter Cups Miniatures
• 48 Reeses Pieces
• 16 candy eyes
• ½ c semi-sweet chocolate chips

Directions

• Unwrap all the candy and set aside.
• Melt chocolate chips in microwave (15 seconds medium heat, stir, repeat) until nice and smooth.
• Transfer melted chocolate to a plastic bag and cut a very small piece off the corner.
• Pipe a small amount of melted chocolate onto the back of the miniatures and place on the far side of the full size cups.
• Pipe a small amount of melted chocolate onto the back of the candy eyes and place on the turkeys head (the miniature).
• Pipe a small amount of melted chocolate onto the side of an orange Reeses Pieces and place on the miniature for the turkeys nose.
• Pipe a small amount of melted chocolate onto the back of 5 more Reeses Pieces and place at the top of the full size cup for the feathers.
• Let sit until chocolate is completely firm.