REESE'S Chocolate Peanut Butter Fudge

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cocktail peanuts

• Canned Goods

  • 2/3 cup Evaporated milk

• Condiments

  • 7 oz Marshmallow fluff
  • 1 cup Reese's peanut butter chips
  • 32 Reese's peanut butter cup, Miniatures

• Baking & Spices

  • 1 cup Brown sugar
  • 1 cup Hershey's semi-sweet chocolate chips
  • 2 cups Sugar

• Dairy

  • 3/4 cup Butter

Found on chef-in-training.com

Description

Ingredients

• ¾ cup butter
• 2 cups sugar
• 1 cup brown sugar
• ⅔ cup evaporated milk
• 1 cup HERSHEYS Semi-Sweet Chocolate Chips
• 1 cup REESES Peanut Butter Chips
• 7 ounces marshmallow fluff
• 1 cup chopped cocktail peanuts, divided
• 32 REESES Peanut Butter Cup Miniatures, unwrapped and divided

Directions

• Line a 9x13 pan with foil. Make sure to leave over-hanging edges with foil. Set aside.
• In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 4-5 minutes.
• Remove sauce pan from heat and stir in HERSHEY’s Semi-Sweet Chocolate Chips and REESES Peanut Butter Chips. Stir until melted and mixed in then add marshmallow cream and stir until smooth. Stir in ¾ cup finely chopped cocktail peanuts, reserving ¼ cup for later.
• Pour half of fudge into prepared pan and evenly spread to distribute.
• Place REESES on top of fudge, 7 rows of 4 REESES Peanut Butter Cup Miniatures. Reserve remaining 4 REESES for later.
• Carefully spread remaining fudge over the tops of REESES until all REESES are completely covered and top layer is smooth and uniform.
• Sprinkle remaining ¼ cup finely chopped cocktail peanuts over the top of fudge and lightly press to set them in.
• Chop up the remaining 4 REESES Peanut Butter Cup Miniatures and sprinkle over the top of fudge and lightly press down.
• Refrigerate until fudge is completely set up and cooled.
• Once fudge is set, remove from fridge; carefully lift out the fudge with overhanging foil. Cut into 1-inch squares.
• Store in an airtight container.