Refreshing Cucumber Lemonade

• Vegan
• Gluten free

• Produce

  • 1 Cucumber, medium-sized
  • 4 Lemons, Juice of

• Baking & Spices

  • 1/3 cup Granulated sugar

• Frozen

  • 1 Ice

• Liquids

  • 3 cups Water

Found on mayakitchenette.com

Ingredients

• 1 medium sized cucumber, peeled or unpeeled (See notes)
• Juice of 4 lemons
• ⅓ cup granulated sugar (You can also use agave/honey)
• 3 cups cold water
• Ice, to serve

Directions

• Cut cucumber into smaller chunks and blend this with 1 cup of water. You can also use a juicer to extract the juice.
• If using a blender, place a fine-mesh strainer over a jug and pour the cucumber juice through it. Discard the pulp.
• In the jug, add lemon juice, sugar and water.
• Give it a good stir and let it sit in the fridge to chill. The sugar would gradually melt on its own.
• Add more water or sugar if required.
• Serve over ice.