Reindeer Grahams Cookie

• Baking & Spices

  • 4 oz Wilton light candy cocoa melts

• Snacks

  • 4 Graham crackers
  • 16 Pretzel, small twists

• Desserts

  • 16 Candy eyes, small White
  • 8 Mega m&m's, Red

Found on annsentitledlife.com

Description

Ingredients

• 4 oz Wilton Light Candy Cocoa Melts
• 4 Graham Crackers
• 16 small White Candy Eyes
• 16 small Pretzel Twists
• 8 Red Mega M&M’s

Directions

• • Pour your candy melts into a microwave safe dish • Cook on medium heat (50% power) for 2-3 minutes or until melted, stirring every 30 seconds • Pour melted chocolate into a piping bag (or use a ziploc bag. Place it in a glass for stability. Once filled, cut off one corner). • Break your Graham crackers in half to form a square. • Frost your Graham cracker square with melted chocolate. • Turn your Graham crackers at an angle, place 1 large red M&M at one corner. • Place two eyes above the red M&M. • Finally place 1 pretzel twist on each side of the top of the Graham cracker. • Allow chocolate to dry completely!