Restaurant Salsa

• Vegan
• Gluten free

• Produce

  • 3 cloves Garlic
  • 1 Jalepeno peppers
  • 1 Leaves or 2 handfuls cilantro
  • 1 oz One 28- can whole plum tomatoes, whole
  • 1 White onion, small

• Condiments

  • 1 tbsp About 3 lime juice

• Baking & Spices

  • 1 tsp Salt
  • 1/4 tsp To 1 granulated sugar

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

Found on thechunkychef.com

Description

Directions

• Add all ingredients to food processor in the order listed. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.
• Taste the salsa and based on personal preference, adjust as necessary.
• Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.
• Serve with tortilla chips and enjoy!

Nutrition