Reuben Cheesy Loaf

• Meat

  • 1/2 lb Corned beef

• Produce

  • 2 tbsp Onion chopped finely

• Canned Goods

  • 1 lb Sauerkraut

• Condiments

  • 1/3 cup Ketchup
  • 1 cup Mayonnaise
  • 1/3 cup Relish, sweet

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 loaf Rye bread, round

• Dairy

  • 2 cups Swiss cheese

Found on recipesfoodandcooking.com

Description

Ingredients

• 1 loaf round rye bread (not cut)
• about ½ lb. corned beef (2 slices ¼ inch thick)
• 1 lb. sauerkraut
• 2 cups Swiss cheese
• 1 cup mayonnaise
• ⅓ cup ketchup
• 2 tablespoons onion - chopped finely
• ⅓ cup sweet relish
• salt and pepper

Directions

• Drain the sauerkraut and set aside.
• Preheat oven to 350 degrees. Lightly grease a cookie sheet.
• Cut the bread part way thru to make squares to tuck the reuben mix into. They squares should be cut a inch apart almost thru to the bottom of the loaf. Place the loaf on the cookie sheet.
• Gently spread the bread pieces to separate them a little. Tuck the sauerkraut in between each crevice.
• Dice the corned beef up into small pieces. Spread over the sauerkraut. Top with the Swiss cheese.
• Bake for about 30 minutes until the cheese is gooey and starting to turn brown.
• Make the 1000 Island Dressing while the bread is baking.