Reuben Sliders

• Meat

  • 1 lb Corned beef

• Produce

  • 1 Garlic clove
  • 2 tbsp Sweet onion

• Refrigerated

  • 1 Egg, large hard

• Canned Goods

  • 1 (16 oz sauerkraut

• Condiments

  • 1/3 cup Chili sauce
  • 1/4 tsp Horseradish, prepared
  • 3 tbsp Ketchup
  • 3/4 cup Mayonnaise
  • 1 1/2 tbsp Sweet pickle relish
  • 2 dashes Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Garlic salt
  • 1/4 tsp Lemon pepper
  • 1/4 tsp Paprika, smoked
  • 1 tsp Poppy seeds
  • 1/2 tsp Seasoned salt

• Bread & Baked Goods

  • 12 Slider rolls

• Dairy

  • 1 2 lb sliced swiss cheese, (about 20 slices
  • 1 tbsp Butter

Found on melissassouthernstylekitchen.com

Description

Ingredients

• Dressing:
• ¾ cup mayonnaise
• ⅓ cup chili sauce (i.e. Heinz)
• 3 Tbsp ketchup
• 2 Tbsp sweet onion, finely minced
• 1½ Tbsp sweet pickle relish
• 1 garlic clove, mashed and finely minced
• ½ tsp seasoned salt
• ¼ tsp prepared horseradish (Or, to taste)
• ¼ tsp smoked paprika
• ¼ tsp lemon pepper
• 1 large hard boiled egg, finely mashed and minced
• 2 dashes Worcestershire sauce
• Sliders:
• 1 (16 oz) sauerkraut, rinsed and drained well
• 12 slider rolls, sliced in half
• 1 lb thinly sliced corned beef
• ½ lb sliced Swiss cheese, (about 20 slices)
• 1 Tbsp melted butter
• ¼ tsp garlic salt
• 1 tsp poppy seeds

Directions

• One day or several hours in advance, whisk together the dressing ingredients. Cover tightly and chill thoroughly.
• To prepare: Place the sauerkraut into a colander and rinse. Squeeze out excess moisture and pat dry. Set aside.
• Preheat the oven to 350°F. Line a baking sheet with aluminum foil and lightly spray with cooking spray.. Assemble the rolls on the pan.
• Slice the slider rolls though the middle and lay the bottom piece on the pan. Cover with ½ of the cheese slices.
• Top with corned beef slices and sauerkraut. Drizzle with ½ cup of dressing.
• Cover with the remaining cheese slices and top piece of slider rolls.
• Mix together the melted butter and garlic salt an brush the tolls on all sides. Sprinkle the tops with poppy seeds.
• Cover loosely with foil. Bake for 25 minutes then uncover. Bake uncovered for 5 minutes to allow the rolls to brown.
• Serve immediately with additional dressing on the side.