Reuben Turkey Meatloaf

• Meat

  • 1/2 lb Deli corned beef, thin and chopped
  • 2 lbs Ground turkey

• Produce

  • 2 tsp Garlic, granulated
  • 2 tsp Onion powder

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1 1 lb package Sauerkraut, fresh

• Condiments

  • 1/4 cup Mustard, spicy
  • 1/2 cup Thousand island yogurt dressing

• Baking & Spices

  • 1 tsp Caraway seeds
  • 1 tsp Salt

• Bread & Baked Goods

  • 2 slices Rye bread, high quality

• Dairy

  • 2 tbsp 1% milk
  • 1 1/2 cups Swiss cheese

Found on organizeyourselfskinny.com

Ingredients

• ½ cup thousand island yogurt dressing
• ¼ cup spicy mustard
• 2 slices high quality rye bread
• 2-3 tablespoons 1% milk
• 2 large eggs
• 1 lb package fresh sauerkraut, drained
• ½ lb deli corned beef, sliced thin and chopped
• 2 lbs ground turkey
• ½ cup unseasoned whole wheat breadcrumbs.
• 1½ cups shredded swiss cheese
• 2 teaspoons onion powder
• 2 teaspoons granulated garlic
• 1 teaspoon caraway seeds
• 1 teaspoon salt

Directions

• Preheat over to 350 degrees.
• In a small bowl stir together the dressing and mustard. Set aside.
• In a large bowl mash together bread and milk. Whisk in the eggs.
• Add to the bread mixture the sauerkraut, corned beef, ground turkey, bread crumbs, ¾ of the dressing mixture, and 1-cup swiss cheese.
• Mix the spices together and sprinkle into the meatloaf mixture as you mix. Mix the meat mixture just until all of the ingredients are combined.
• Spray a 9 x13 baking pan with cooking spray and pour the meatloaf mixture into the pan. Form into a loaf and spread the remaining dressing mixture over the top.
• Cook for 60 - 65 minutes or until the internal temperature is 160 degrees.
• Sprinkle the rest of the swiss cheese over the top of the meatloaf and broil for 2-3 minutes or until the cheese is melted.

Nutrition