Reuben with a Twist

• Meat

  • 1 lb Corned beef brisket

• Canned Goods

  • 1 cup Sauerkraut

• Condiments

  • 1/4 tsp Chili sauce
  • 1 tsp Horseradish, prepared
  • 1 1/2 tbsp Ketchup
  • 1/4 cup Mayonnaise, good quality
  • 1 Pickle spears
  • 1/4 cup Russian dressing
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Pinch Cayenne pepper
  • 1 Pepper, Freshly cracked
  • 1 Salt

• Bread & Baked Goods

  • 8 slices Martin's old fashioned butter bread

• Dairy

  • 2 tbsp Butter
  • 8 slices Swiss cheese

Found on eazypeazymealz.com

Description

Ingredients

• 2 Tbsp butter, softened
• 8 slices Martin’s Old Fashioned Butter Bread
• 8 slices Swiss cheese
• 1 lb corned beef brisket, thinly sliced
• 1 cup sauerkraut (more if desired)
• 1/4 cup Russian Dressing (recipe below)
• Pickle spears for garnish
• 1/4 cup good-quality mayonnaise
• 1 1/2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared horseradish
• ¼ tsp chili sauce
• Freshly cracked pepper
• Pinch cayenne pepper
• Salt to taste, if needed

Directions

• Mix Russian dressing ingredients together in a small bowl, stirring until combined, set aside.
• Lay a piece of parchment paper out on a counter.
• Butter one side of 4 slices of Martin’s Old Fashioned Butter Bread. And lay on parchment paper, butter side down.
• Top each of these slices with swiss cheese, and divide the corned beef between the four sandwiches.
• Take sauerkraut and dump it in a colander, then turn over onto a plate, and use a paper towel to squeeze excess moisture out. Divide among the sandwiches.
• Top with a tablespoon of Russian dressing. Then another slice of cheese.
• Then take remaining 4 slices of bread, and butter one side of them, and top the sandwich with buttered side facing out.
• Preheat a griddle or frying pan to medium heat.
• Cook the sandwiches on one side until the bread is golden brown.
• Carefully flip the sandwiches over with a spatula and finish cooking on the second side.
• Cut the sandwiches in half before serving. Serve with a pickle spear!