Ribs with Big Daddy Rub

• Produce

  • 1 tsp Lemon, zest

• Condiments

  • 1 Apple cider buttermilk dipping sauce
  • 1 tsp Lemon juice

• Baking & Spices

  • 2 tbsp Black pepper, freshly ground
  • 3 cups Brown sugar
  • 2 tbsp Cayenne
  • 2 tbsp Chili powder, hot
  • 2 cups Daddy rub, Big
  • 1/4 cup Granulated sugar
  • 1/4 cup Kosher salt
  • 1/4 cup Paprika, smoked
  • 3 tbsp Red pepper flake

• Nuts & Seeds

  • 2 tbsp Cumin, ground

• Drinks

  • 2 cups Apple cider
  • 2 liters Cola

• Dairy

  • 2 tbsp Buttermilk

• Liquids

  • 4 cups Water

• Other

  • 5 pounds St. Louis style ribs

Found on foodnetwork.com

Description

Ingredients

• 5 pounds St. Louis style ribs
• 2 cups Big Daddy Rub, recipe follows
• 2 liters cola (recommended: Coca-Cola)
• 4 cups water
• Apple Cider Buttermilk Dipping Sauce, recipe follows
• 3 cups brown sugar
• 1/4 cup kosher salt
• 1/4 cup smoked paprika
• 2 tablespoons ground cumin
• 2 tablespoons hot chili powder
• 2 tablespoons cayenne
• 2 tablespoons freshly ground black pepper
• 2 tablespoons red pepper flakes
• 2 cups apple cider
• 1/4 cup granulated sugar
• 1 tablespoon red pepper flakes
• 2 tablespoons buttermilk
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest

Directions

• Directions Preheat oven to 350 degrees F.Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.Preheat grill over medium-high heat.Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille. Big Daddy Rub: In a medium sized bowl, mix all ingredients until well combined.Yield: 4 cups Apple Cider Buttermilk Dipping Sauce: In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest. Recipe courtesy of Aaron McCargo, Jr. CATEGORIES: Buttermilk Dinner Ribs View All Main Ingredient Buttermilk Dairy Meat Course Dinner Main Dish Dish Ribs Technique Grilling Cuisine Southern Cooking Style Easy