Rice, Cheddar & Spinach Pie

Rice, Cheddar & Spinach Pie

  • Cook: 15M
  • Total: 45M
Rice, Cheddar & Spinach Pie

Rice, Cheddar & Spinach Pie

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 3 cloves Garlic
    • 1 Onion, small
    • 1 10-ounce package Spinach, frozen dry
  • Refrigerated

    • 4 Eggs, large
  • Pasta & Grains

    • 3 cups Brown rice, cooked instant or quick-cooking
  • Baking & Spices

    • 1/2 tsp Pepper, freshly ground
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Dairy

    • 1 cup Cheddar cheese, sharp
    • 1/4 cup Milk, nonfat
  • Time
  • Cook: 15M
  • Total: 45M

Found on

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Title:

Rice, Cheddar & Spinach Pie Recipe

Descrition:

This rice, spinach and Cheddar pie is a cinch to prepare--especially if you have leftover cooked rice. If you don't, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.

Rice, Cheddar & Spinach Pie

  • Produce

    • 3 cloves Garlic
    • 1 Onion, small
    • 1 10-ounce package Spinach, frozen dry
  • Refrigerated

    • 4 Eggs, large
  • Pasta & Grains

    • 3 cups Brown rice, cooked instant or quick-cooking
  • Baking & Spices

    • 1/2 tsp Pepper, freshly ground
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Dairy

    • 1 cup Cheddar cheese, sharp
    • 1/4 cup Milk, nonfat

The first person this recipe

eatingwell.com

eatingwell.com

315 0

Found on eatingwell.com

EatingWell

Rice, Cheddar & Spinach Pie Recipe

This rice, spinach and Cheddar pie is a cinch to prepare--especially if you have leftover cooked rice. If you don't, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.