Rice Flour Roti

• Gluten free

• Baking & Spices

  • 1 Oil to grease hands
  • 1 cup Rice flour
  • 1/4 tsp Salt

• Liquids

  • 1 cup Water

Found on myheartbeets.com

Description

Ingredients

• 1 cup water
• 1 cup rice flour
• ¼ teaspoon salt
• Oil to grease hands

Directions

• Bring the water to a boil in a medium sauce pan. Add salt, mix well, then add the rice flour and mix well. The mixture will look crumbly.
• Turn off heat, cover the pot and let this sit for 10 minutes.
• Add a little oil to your hands then knead the dough and form it into one large ball. Then, break it off into 6 pieces.
• Roll each piece of dough into a ball, then put it between two sheets of parchment paper. Using a rolling pin, roll it out. Repeat with remaining dough.
• Put the roti on a pre-heated non-stick skillet over medium heat.
• Cook both sides until cooked through (a couple minutes per side).