Rice Krispies® Peppermint Blossoms

• Gluten free

• Pasta & Grains

  • 6 Cus kellogs rice krispies

• Baking & Spices

  • 1 10 oz. peppermint chocolate candies

• Dairy

  • 5 tbsp Butter

• Desserts

  • 1 16 oz. package Marshmallows, mini
  • 1 cup Peppermint candy

Found on mantitlement.com

Ingredients

• 6 cus Kellogs® Rice Krispies®
• 5 tablespoons butter
• 1 16 oz. package mini marshmallows
• 1 10 oz. peppermint chocolate candies
• 1 cup crushed peppermint candy

Directions

• Melt the butter in a large pot over medium heat.
• Add the marshmallows, stirring until totally melted.
• Stir in the cereal until completely mixed through.
• Grab some of the cereal mixture and roll into a 2 inch ball, then quickly push in a peppermint chocolate.
• Repeat until all the cookies are formed.
• Serve immediately or store in a sealed container for up to 2 days.