Rich Buttermilk Waffles

Rich Buttermilk Waffles

  • Prepare: 30M
  • Cook: 5M
  • Total: 35M
Rich Buttermilk Waffles

Rich Buttermilk Waffles

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 2 tsp Baking powder
    • 1 tsp Baking soda
    • 1/2 tsp Salt
    • 1 tsp Sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 1/2 cup Butter
    • 1 1/2 cups Buttermilk
  • Time
  • Prepare: 30M
  • Cook: 5M
  • Total: 35M

Found on

Description

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{{=it.review}}

food.com

food.com

154 0
Title:

Rich Buttermilk Waffles Recipe - Food.com

Descrition:

So often, when you find a recipe, you wonder if the poster has actually made it. I can say that Ive been eating these waffles for over 52 years-thats half a century of enjoyment! : Every Sunday was Waffle Day and we never tired of it; it was a tradition that we loved to honour. First my Grandpa made these, then my Mum, and now I make them for my own family. This is a very, very thick batter. I use a wooden spoon to push it out of the batter bowl onto the hot waffle iron. It makes 4 old-fashioned waffles that are 4 squares; I dont know how many Belgian-style waffles it would make. This does NOT store well because of the rising reaction between the buttermilk and leavening so use up all the batter and freeze any extra waffles to enjoy later in the week. From my Home to Yours: I hope that you enjoy it as much as I have these five decades!

Rich Buttermilk Waffles

  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 2 tsp Baking powder
    • 1 tsp Baking soda
    • 1/2 tsp Salt
    • 1 tsp Sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 1/2 cup Butter
    • 1 1/2 cups Buttermilk

The first person this recipe

food.com

food.com

154 0

Found on food.com

Food.com

Rich Buttermilk Waffles Recipe - Food.com

So often, when you find a recipe, you wonder if the poster has actually made it. I can say that Ive been eating these waffles for over 52 years-thats half a century of enjoyment! : Every Sunday was Waffle Day and we never tired of it; it was a tradition that we loved to honour. First my Grandpa made these, then my Mum, and now I make them for my own family. This is a very, very thick batter. I use a wooden spoon to push it out of the batter bowl onto the hot waffle iron. It makes 4 old-fashioned waffles that are 4 squares; I dont know how many Belgian-style waffles it would make. This does NOT store well because of the rising reaction between the buttermilk and leavening so use up all the batter and freeze any extra waffles to enjoy later in the week. From my Home to Yours: I hope that you enjoy it as much as I have these five decades!