Ricotta and Vanilla Bean Puddings

• Vegetarian
• Gluten free

• Produce

  • 2 cups Cranberries, fresh or frozen and thawed
  • 1 Orange, large

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/8 tsp Sea salt, fine
  • 11 tbsp Sugar
  • 1 Vanilla bean

• Dairy

  • 1 Butter
  • 1/4 cup Heavy cream
  • 1/2 cup Mascarpone cheese
  • 1 (15-ounce container Whole milk ricotta cheese

• Liquids

  • 1/2 cup Water

Found on foodnetwork.com