Ricotta, Lemon and Basil Pasta

• Vegan

• Pasta & Grains

  • 8 oz Pasta

Found on creative-culinary.com

Description

Ingredients

• 8 oz uncooked pasta
• 1 cup ricotta cheese
• 1 tsp grated lemon rind
• 1 Tbsp fresh lemon juice
• 1/4 cup chopped fresh basil
• 3/4 tsp salt
• 1/2 tsp pepper
• Lemon wedges for garnish (optional)

Directions

• Cook the pasta according to package directions. Drain and reserve 1/4 cup of cooking liquid. Combine ricotta and next five ingredients (through pepper) and reserved cooking liquid in a large bowl. Add the pasta and toss to combine. Garnish with lemon wedges if desired and serve immediately. Serves 6-8.