Risotto with Bacon and Brussels Sprouts

• Meat

  • 8 slices Bacon

• Produce

  • 4 cups Brussels sprouts
  • 1 Onion

• Canned Goods

  • 3 cups Broth, hot

• Pasta & Grains

  • 1 cup Arborio rice

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1/3 cup White wine

Found on savorynothings.com