Roast Beef Tenderloin with Horseradish Cream

• Gluten free

• Meat

  • 1 3-pound center-cut beef tenderloin, center-cut

• Produce

  • 3 Garlic cloves
  • 1 bunch Rosemary, Fresh
  • 1 tbsp Thyme, fresh

• Condiments

  • 1 1/2 tbsp Horseradish, prepared

• Baking & Spices

  • 1 1/2 tsp Black pepper, freshly ground
  • 1 Kosher salt
  • 2 1/2 tsp Kosher salt
  • 1 1/2 tbsp Peppercorns, green
  • 1 1/2 tsp Pink peppercorns, freshly ground

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter, unsalted
  • 5/8 cup Creme fraiche or sour cream

Found on bonappetit.com

Ingredients

• 1/2 cup plus 2 tablespoons crème fraîche or sour cream (about 5 ounces)
• 1 1/2 tablespoons (or more) drained prepared horseradish
• 1 1/2 tablespoons drained green peppercorns, minced, or coarsely ground pink peppercorns
• Kosher salt
• 3 garlic cloves, chopped
• 1 tablespoon chopped fresh thyme
• 2 1/2 teaspoons kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons freshly ground pink peppercorns
• 1 3-pound center-cut beef tenderloin at room temperature
• 1 bunch fresh rosemary
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter