Roast duck with Marsala gravy

• Meat

  • 1 Duck (1.6kg

• Produce

  • 6 Bay leaves, fresh
  • 2 Carrots
  • 1 Clementine
  • 1 Of garlic, bulb
  • 2 Red onions

• Canned Goods

  • 1 Litre organic chicken stock

• Baking & Spices

  • 2 heaped tsp Chinese five spice powder
  • 3 tbsp Plain flour

• Beer, Wine & Liquor

  • 100 ml Marsala

Found on jamieoliver.com