Roast potato, turkey, sausage & stuffing pie

• Meat

  • 6 Sausages or 8 chipolatas
  • 300 g Turkey, cooked

• Produce

  • 1 Onion, large
  • 1 small bunch Parsley
  • 800 g Potatoes potato po-tate-oh the world's favourite root vegetable, roast

• Canned Goods

  • 1 Chicken stock cube
  • 6 Stuffing balls

• Condiments

  • 500 ml Chicken stock or leftover gravy
  • 2 tsp English mustard powder
  • 1 tbsp Wholegrain mustard

• Baking & Spices

  • 50 g Plain flour

• Oils & Vinegars

  • 1 tbsp Olive oil or rapeseed oil olive oil ol-iv oyl probably the most widely-used oil in cooking

• Dairy

  • 100 g Creme fraiche, low-fat
  • 20 g Mature cheddar, grated

• Beer, Wine & Liquor

  • 150 ml White wine

• Other

  • knob of butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Found on bbcgoodfood.com