Roast vegetable salad

Diets

Vegan
Gluten free

Ingredients

Produce
- 750 g (1/2 large butternut pumpkin, large
- 275 g Baby roma tomatoes
- 2 Brown onions, wedges
- 1 400g can Chickpeas
- 1 cup Flat-leaf parsley, leaves
- 2 Garlic cloves
- 2 Lemons
- 1 kg Sebago potatoes
- 1 tsp Thyme, dried

Baking & Spices
- 2 tsp White sugar

Oils & Vinegars
- 1 tbsp Olive oil
- 1 Olive oil cooking spray

Time
Prepare: 10M
Cook: 1H

Found on taste.com.au

taste.com.au

311 0 2017-08-04 07:56:18

Title:	Roast Vegetable Salad Recipe
Descrition:	Roast vegetable salad recipe - Preheat oven to 200°C. Place pumpkin, potatoes and onions on a large baking tray. Spray lightly with oil. Season with salt, pepper and thyme. Roast for 40 minutes. Add...

Roast vegetable salad

Produce
- 750 g (1/2 large butternut pumpkin, large
- 275 g Baby roma tomatoes
- 2 Brown onions, wedges
- 1 400g can Chickpeas
- 1 cup Flat-leaf parsley, leaves
- 2 Garlic cloves
- 2 Lemons
- 1 kg Sebago potatoes
- 1 tsp Thyme, dried

Baking & Spices
- 2 tsp White sugar

Oils & Vinegars
- 1 tbsp Olive oil
- 1 Olive oil cooking spray

The first person this recipe

taste.com.au

311 0

Found on taste.com.au

Site Name

taste.com.au

Site Title

Roast Vegetable Salad Recipe

Site Description

Roast vegetable salad recipe - Preheat oven to 200°C. Place pumpkin, potatoes and onions on a large baking tray. Spray lightly with oil. Season with salt, pepper and thyme. Roast for 40 minutes. Add...

Roast vegetable salad

Roast Vegetable Salad Recipe

Roast vegetable salad recipe - Preheat oven to 200°C. Place pumpkin, potatoes and onions on a large baking tray. Spray lightly with oil. Season with salt, pepper and thyme. Roast for 40 minutes. Add...

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