Roasted Asparagus Quinoa Salad

• Vegan
• Gluten free

• Produce

  • 1 cup Asparagus, roasted
  • 2 tbsp Chives
  • 1/2 cup Red bell pepper
  • 1/2 cup Red onions

• Condiments

  • 1/3 cup Vinaigrette, homemade

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Baking & Spices

  • 1 Salt and pepper

Found on primaverakitchen.com

Description

Ingredients

• 1 cup cooked quinoa
• ½ cup red bell pepper, diced
• ½ cup red onions, diced
• 2 tbsp chives
• 1 cup roasted asparagus, diagonally cut
• Salt and pepper to taste
• ⅓ cup homemade vinaigrette

Directions

• In a large bowl add all the ingredients, except the homemade vinaigrette. Mix all the ingredients to combine. Then pour vinaigrette over the salad and toss really well. Taste and adjust the seasoning if you think it is necessary.