Roasted Broccoli and Lemony White Beans with Bacon

• Gluten free

• Meat

  • 1 2 pound thick cut bacon (5 slices, thick cut

• Produce

  • 1 small head Broccoli
  • 2 large cloves Garlic
  • 1/2 Lemon, medium
  • 2 tbsp Parsley, fresh
  • 1 Shallot, medium
  • 1 (15 ounce can White beans

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

Found on heartbeetkitchen.com

Description

Ingredients

• 1 small head of broccoli, cut into florets (3/4 pound)
• 1½ tablespoons olive oil
• ¼ teaspoon salt
• ½ pound thick cut bacon (5 slices), cut into small matchsticks
• 1 (15 ounce) can white beans, drained
• 1 medium shallot, chopped
• 2 large cloves of garlic, minced
• ½ medium lemon
• 2 tablespoons fresh minced parsley
• ¼ teaspoon black pepper

Directions

• Head on over to A Farmgirls Dabbles for the directions to making this dish!