Roasted Broccoli Stalks

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 lb Broccoli stalks
  • 1/2 tsp Garlic powder

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on healthyrecipesblogs.com

Ingredients

• ½ lb. peeled, thinly sliced broccoli stalks
• 1 tablespoon extra virgin olive oil
• ½ teaspoon kosher salt
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

Directions

• Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper.
• In a bowl, toss the broccoli stalks with the olive oil, salt, garlic powder and pepper. Spread on the prepared baking sheet in a single layer.
• Roast until golden-brown, about 10 minutes per side.

Nutrition