Roasted Broccolini and Turmeric Goat Cheese Crostini

• Vegetarian

• Produce

  • 1 small bunch Broccolini
  • 1/2 tsp Garlic powder

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 scoop Megafood turmeric nutrient booster, Powder
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 Baguette, Gluten-Free or Regular

• Dairy

  • 5 oz Goat cheese

Found on heartbeetkitchen.com

Ingredients

• 1 small bunch of broccolini (or broccoli), trimmed into small florets
• 2 tablespoons olive oil
• ½ teaspoon salt
• 5 ounces goat cheese, softened
• 1 scoop MegaFood Turmeric Nutrient Booster Powder
• ½ teaspoon ground turmeric
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• Gluten-Free or Regular Baguette, cut in ½ inch slices on the diagonal

Directions

• Preheat oven to 400 degrees. Cut broccoli into small florets, and toss with olive oil and salt. Bake for 20 minutes, turning halfway through, until tender and browned.
• Meanwhile, add goat cheese, turmeric boost, turmeric, garlic powder, black pepper. Mix together in food processor until smooth. Set aside.
• When broccoli is done, set aside and place pan of bread in the oven. Bake for 6-10 minutes, until golden brown. Let cool.
• To assemble, spread goat cheese mixture (a good tablespoon or more, don’t skimp) on top of toasts, then top with broccoli. Serve.