Roasted Brussels Sprouts With Pomegranate and Hazelnuts

• Vegan
• Gluten free

• Produce

  • 1 1/4 lbs Brussels sprouts
  • 1 From 1 pomegranate, seeds
  • 1 Lime, Zest of
  • 1 tbsp Orange, zest

• Condiments

  • 3 tbsp Pomegranate molasses

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 2 tbsp Canola oil

• Nuts & Seeds

  • 1/2 cup Hazelnuts, toasted

Found on foodnetwork.com