Roasted Butternut Squash and Bacon Soup

• Gluten free

• Meat

  • 8 slices Bacon

• Produce

  • 1 Butternut squash (about 3 pounds
  • 2 tbsp Chives
  • 2 cloves Garlic
  • 1 Onion
  • 1 Red bell pepper
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 2 1/2 cups Chicken stock

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Goat cheese

Found on foodblogs.com

Description

Ingredients

• 1 butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks
• 1 onion, diced
• 1 red bell pepper, chopped
• 4 slices bacon, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 4 slices bacon, diced
• 1/2 teaspoon dried thyme
• 2 1/2 cups chicken stock, or more, to taste
• 1/4 cup crumbled goat cheese
• 2 tablespoons chopped chives