Roasted Butternut Squash Salad with Warm Cider Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 1 (1 1/2-pound butternut squash
  • 4 oz Baby arugula
  • 3 tbsp Cranberries, dried
  • 2 tbsp Shallots

• Condiments

  • 2 tsp Dijon mustard
  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Cider vinegar
  • 1 Olive oil, good

• Nuts & Seeds

  • 1/2 cup Walnut, toasted halves

• Drinks

  • 3/4 cup Apple cider or apple juice

• Dairy

  • 3/4 cup Parmesan cheese

Found on barefootcontessa.com