Roasted Butternut Squash with Paprika

Diets

Vegan
Gluten free

Ingredients

Produce
- 850 g Butternut squash
- 1 Red onion

Baking & Spices
- 1/4 tsp Black pepper
- 2 tsp Paprika
- 1 tsp Salt

Oils & Vinegars
- 1 Spray oil

Time
Prepare: 10M
Cook: 40M
Total: 50M

Found on slimmingeats.com

Description

over 500+ healthy delicious Slimming World recipes from me to you - syn free, breakfast, lunch, dinner and more..

This recipe is gluten free, dairy free, vegetarian, paleo, Whole30, Slimming World and Weight Watchers friendly Extra Easy - syn free per serving Green - syn free per serving Original/SP - syn free per serving WW Smart Points - 0

Ingredients

850g of butternut squash cubed
1 red onion, finely diced
2 tsp of paprika
1 tsp of salt
¼ tsp of black pepper
spray oil

Directions

Preheat oven to 200c/400f (gas mark 6)
Add cubed butternut squash to bowl
Add in onion, paprika, salt and pepper and toss to coat.
Spray with spray oil, toss again and give another little spray
Spread out on a baking tray lined with parchment.
Bake in the oven for 40 mins, the squash should be nice and caramelized.

Nutrition

Nutrition Information Serving size: 1 Calories: 103.3 Fat: 0.4g Saturated fat: 0g Carbohydrates: 26.3 g Sugar: 0.1g Sodium: 301.6 mg Fibre: 7.3g Protein: 2.5 g Cholesterol: 0mg

Serves: 4
Prepare: 10 mins
Cook Time: 40 mins
TotalTime: 50 mins