Roasted Carrots and Asparagus with Almond Gremolata

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 1-lb. bunch Asparagus
  • 16 Carrots, small thin
  • 1 cup Flat leaf parsley, fresh
  • 2 cloves Garlic
  • 1 Lemon, Zest of

• Condiments

  • 1 tbsp Lemon juice

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/3 cup Almonds, roasted unsalted

Found on womansday.com