Roasted Cauliflower White Cheddar Soup

• Produce

  • 2 lb 1 large head cauliflower
  • 1 Bay leaf
  • 1 clove Garlic
  • 1 cup Yellow onion

• Canned Goods

  • 1 (14 oz can Chicken broth, low-sodium

• Baking & Spices

  • 3 1/2 tbsp All-purpose flour
  • 1/4 tsp Granulated sugar
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Heavy cream
  • 3 cups Milk
  • 1 oz Parmesan cheese
  • 4 oz White cheddar cheese, sharp

• Other

  • 1 tsp Dried parsley or 1 tbsp chopped fresh
  • 1/4 tsp (slightly heaping dried thyme or 1 tsp chopped fresh

Found on cookingclassy.com