Roasted chickpeas...the perfect nut replacer

• Vegan
• Gluten free

• Produce

  • 2 cups Chickpeas, dried

• Liquids

  • 1 Water

Found on kidgredients.com.au

Description

Ingredients

• 2 cups dried chickpeas
• water

Directions

• Firstly place the chickpeas in a bowl (a big one- they will double in size)
• Cover with water to a few inches above and leave site 12 hours or overnight.
• Drain the chickpeas and rinse, inspecting for any that are an odd colour.
• Place a large pot on the stove and add the chickpeas.  Add enough water to cover the chickpeas with a few inches to spare.
• Bring to the boil then simmer for 60 minutes.
• Drain.