Roasted Fall Vegetable and Ricotta Pizza

• Produce

  • 6 cups Fall vegetables, Roasted
  • 1 tbsp Rosemary, fresh leaves

• Baking & Spices

  • 1 Flour
  • 1 lb Pizza dough, store-bought
  • 1 Salt and ground pepper, Coarse

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 8 oz Mozzarella cheese, part-skim grated
  • 1 cup Ricotta cheese, part skim

Found on marthastewart.com