Roasted-Garlic Asparagus

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 lbs Asparagus, thin
  • 8 cloves Garlic, fresh
  • 1 tsp Onion powder
  • 2 tbsp Parsley, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Fleur de sel or coarse sea salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

Found on epicurious.com

Description

Ingredients

• 1/2 cup extra-virgin olive oil
• 8 cloves fresh garlic, minced
• 1 teaspoon onion powder
• 2 tablespoons fresh finely chopped parsley
• 2 pounds thin asparagus, ends trimmed
• Fleur de sel or coarse sea salt
• Freshly ground black pepper

Directions

• Preparation Preheat oven to 400°F. Line a large jelly-roll pan with parchment paper. Set aside. In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned. Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture. Roast for 8-10 minutes, until the asparagus are bright green; do not overcook. Transfer to a platter and serve hot. Reprinted with permission from Passover by Design: Picture-Perfect Kosher by Design® Recipes for the Holiday by Susie Fishbein, (C) 2008 Mesorah Publications, Ltd.

Nutrition