Roasted Garlic Cream Sauce

• Vegetarian

• Produce

  • 1 head Garlic, Roasted

• Baking & Spices

  • 1/2 tsp Black pepper
  • 2 tsp Flour

• Dairy

  • 6 tbsp Butter
  • 1 3/4 cup Heavy cream
  • 1 1/4 cup Parmesan cheese

Found on thechunkychef.com

Description

Directions

• Remove cloves of roasted garlic and mash with a fork.
• In a medium saucepan over MED-LOW heat, add butter and melt.
• Pour in cream and garlic and heat to a simmer.
• Whisk in the black pepper and cheese.
• Add flour and cream mixture, (it will be a thick paste), and whisk to remove any lumps.
• Continue to whisk until sauce has thickened, a few minutes.