Roasted Green Beans Recipe | Easy Low Carb Snack or Side

• Gluten free
• Paleo

• Seafood

  • 1 Steamer

• Condiments

  • 2 tsp Balsamic vinegar

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 2 tsp Olive oil

Found on blommi.com

Description

Ingredients

• 1 steamer bag of petite green beans
• 2 tsp balsamic vinegar
• 2 tsp olive oil
• Kosher salt to taste

Directions

• Preheat oven 425 (convention) or 450 (standard oven).
• Snip one corner of vegetable bag with kitchen shears. Add the oil and vinegar in the opening. Fold corner securely, then shake well.
• Open bag and dump onto a large baking sheet. Spread the green beans out, and toss around a little if needed.
• Lightly sprinkle with Kosher salt, before adding to oven, then again when served.
• Roast for 10 minutes, then toss around in pan and check texture, if you want drier cook another 2 minutes.
• Roasting will take about 10 minutes also, but you will need to toss them around in pan a couple time during the roasting. They are dome when they are at the texture you prefer.