Roasted Green Beans with Lemon and Garlic

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cloves Garlic
  • 1 lb Green beans, fresh
  • 1 Lemon

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin

Found on skinnyms.com

Description

Ingredients

• 1 pound fresh green beans, ends removed
• 1 1/2 tablespoons extra-virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 lemon, cut in half lengthwise, and then thinly sliced across

Directions

• Preheat oven to 425 degrees.
• Toss green beans in olive oil, garlic, lemon slices, salt, and pepper. Spread evenly on a baking sheet.
• Roast for 15 minutes on the middle rack, stirring halfway through.
• Continue cooking for 10 more minutes or until green beans and lemon slices have caramelized (browned), and beans are tender.
• Enjoy!