Roasted Harvest Veggie, and Curried Avocado + Coconut Rice Bowls

• Vegetarian
• Gluten free

• Produce

  • 1/2 Acorn squash
  • 2 Avocados
  • 1 1/2 cups Brussels sprouts, raw
  • 1/2 Butternut squash
  • 1/4 cup Cilantro, fresh
  • 1/8 tsp Ginger
  • 1 Jalapeno
  • 1 Lime
  • 1 Sweet potato, small

• Canned Goods

  • 1 cup Coconut milk, light canned
  • 1/4 tsp Thai red curry paste

• Condiments

  • 1 tsp Honey
  • 2 tbsp Maple syrup

• Pasta & Grains

  • 1 cup Jasmine rice

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1 tsp Chili powder
  • 3/4 tsp Curry powder
  • 1/2 tsp Salt
  • 1 pinch Salt and pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Coconut oil
  • 2 tbsp Olive oil

• Nuts & Seeds

  • 3 tbsp Coconut, unsweetened flaked
  • 1/2 cup Pecans

• Dairy

  • 1/2 cup Goat cheese or blue cheese

• Liquids

  • 3/4 cup Coconut water

Found on halfbakedharvest.com