Roasted Honey Balsamic Carrots

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 lb Baby carrots, organic
  • 1 Parsley, fresh

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 tbsp Honey

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on thefithousewife.com

Description

Ingredients

• 1 lb organic baby carrots
• 2 Tbsp balsamic vinegar
• 1 Tbsp honey
• 1 Tbsp olive oil
• minced fresh parsley for garish (optional)

Directions

• Preheat oven to 400F.
• Spray a baking dish with coconut oil spray and set aside.
• In a bowl, combine the vinegar, honey, and olive oil. Add the carrots and toss together.
• Place carrots in baking dish and pour over any remaining sauce.
• Bake in preheated oven for 35 - 40 minutes, stirring once, until carrots are tender and caramelized.
• Garnish with parsley and serve.

Nutrition