Roasted Lemon Garlic Brussels Sprouts

• Vegetarian
• Gluten free

• Produce

  • 3 cups Brussels sprouts
  • 1 can Chickpeas
  • 2 Garlic cloves
  • 1 Lemon, Juice from

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Parmesan cheese

Found on thealmondeater.com

Description

Ingredients

• 3-4 cups brussels sprouts, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil*
• Juice from 1 lemon
• 1 can (15 oz.) chickpeas
• Shredded parmesan cheese

Directions

• Heat olive oil in a large skillet over medium-high heat.
• Add garlic and stir; after about 1 minute, add brussels sprouts to skillet.
• Stir sprouts occasionally until they are browned on both sides; this could take 10 minutes or so.
• Once sprouts are browned, add chickpeas to skillet and stir for about a minute, allowing chickpeas to become warm.
• Pour sprouts mixture into large bowl; add lemon juice and parmesan cheese.
• Enjoy!