Roasted Lemon Parmesan Broccoli

• Vegetarian
• Gluten free

• Produce

  • 24 oz Broccoli florets
  • 2 cloves Garlic
  • 1 Lemon, Juice of
  • 2 Lemons, wedges

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan, grated

Found on thecookierookie.com

Description

Ingredients

• 24 ounces broccoli florets
• 2-3 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup grated parmesan, divided
• Juice of 1 lemon
• 2 lemons, cut into wedges

Directions

• Preheat oven to 425F
• Spray a baking sheet with non-stick spray and set aside.
• In a large bowl, combine broccoli, olive oil, salt and pepper, garlic, juice from lemon, and half of the parmesan. Toss to combine all the flavors.
• Arrange broccoli in a single layer on the baking sheet and place lemon wedges around as you see fit.
• Bake for 12-14 minutes, or until tender
• Remove from oven and sprinkle with the rest of the parmesan. Squeeze lemon wedges over broccoli if desired.
• Enjoy!