Roasted Mushroom Pot Pie

• Produce

  • 3/4 lb Carrots
  • 2 Celery stalks
  • 3 Garlic
  • 1 lb Mushrooms, assorted
  • 1 Onion
  • 1 tsp Thyme, dried

• Canned Goods

  • 1 cup Mushroom or vegetable broth

• Condiments

  • 1/2 tbsp Mustard, coarse whole grain

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 2 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/3 cup Butter
  • 1 (227g container Cream cheese, Plain
  • 1 cup Milk

• Other

  • 1 (2-layer pie crust recipe (homemade or store-bought!

Found on thecookiewriter.com

Description

Ingredients

• 1 (2-layer) pie crust recipe (homemade or store-bought!)
• 1 lb assorted mushrooms (I used button, cremini, oyster, and shiitake!)
• 3/4 lb carrots, sliced into coins
• 1 onion, roughly chopped
• 2 celery stalks, sliced
• 3 garlic, paper on and left whole
• 2-3 tbsp. olive oil
• Salt and pepper
• 1/2 tsp. dried thyme
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 cup mushroom or vegetable broth
• 1 cup milk
• 1 (227g) container plain cream cheese
• 1/2 tbsp. coarse whole grain mustard
• 1/2 tsp. dried thyme
• Salt and pepper

Directions

• Preheat oven to 425F. Place mushrooms, carrots, onion, celery, garlic, salt, pepper, thyme, and olive oil onto baking sheet. Toss with hands until well combined.
• Roast for 30 minutes, tossing veggies after 15 minutes. Set aside. Leave oven on!
• In a small saucepan over medium heat, add the butter. When melted and bubbling, stir in flour. Whisk frequently, cooking for 5-7 minutes, or until roux darkens to a nice golden brown.
• Combine milk, broth, mustard, salt, pepper, and thyme. Pour into pan, whisking constantly. Stir in cream cheese and heat until melted and mixture thickens. Remove from heat.
• Remove paper from garlic. Roughly chop. Stir veggies into sauce.
• Layer bottom of 9-inch pie dish with dough. Pour in mixture. Top with remaining dough. Cut a slit in the centre.
• Cover crust edges for the first 10 minutes of baking. Remove cover and bake for another 20 minutes.
• Allow to cool a bit before serving!

Nutrition