Roasted Potatoes with Italian Seasoning

• Vegan
• Gluten free

• Produce

  • 2 lbs Baby potatoes

• Baking & Spices

  • 1 tsp Italian seasonings
  • 1 Sea salt and freshly ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on salu-salo.com

Description

Ingredients

• 2 lbs baby potatoes
• 2 tbsp olive oil
• 1 tsp Italian seasonings
• Sea salt and freshly ground pepper

Directions

• Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
• Wash potatoes under running water with a vegetable brush and then wipe dry with paper towels. Cut potatoes in halves.
• Place halved potatoes in a bowl; toss with the oil until evenly coated. Add Italian seasonings, salt and pepper and toss until well combined.
• Place halved potatoes cut side down on prepared pan. Bake in the oven for 30 minutes or until potatoes are fork tender.
• Serve and enjoy!