Roasted Radishes with Balsamic Vinegar

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 bunch Radishes

• Condiments

  • 2 tbsp Balsamic vinegar

• Ingredients

  • 1 Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on twoofakindcooks.com

Description

Ingredients

• 1 bunch radishes, stems and leaves removed
• 1 tablespoon olive oil
• sea salt and freshly ground black pepper
• 2 tablespoons balsamic vinegar

Directions

• Preheat oven to 450 degrees.
• Cut radishes in half lengthwise and place on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Arrange in a single layer, cut side down.
• Drizzle with balsamic vinegar and bake for 15-20 minutes or until radishes are caramelized and fork tender. Season with additional salt and pepper to taste.